Urea
Urea
46% Nitrogen
Water
0.5% wt
Granulation
2 – 4 mm
It is an organic compound produced by the reaction of ammonia and Carbon Dioxide at high pressure to produce an intermediate compound called Ammonium Carbamate which decomposes to produce Urea in liquid form. The concentration of Urea solution is gradually increased within the units by separating and recycling of non-metamorphic reactants and evaporating the water content to reach 96% – 98% where it is directed to the granulation unit to produce granulated Urea. Ammonia and carbon dioxide are supplied from the ammonia plant. More than 90% of global Urea production is directed to the fertilizer field as a source of nitrogen. Urea contains the highest nitrogen percentage among all solid fertilizers. Nitrogen percentage reaches 46.6%.
AdBlue
Urea
99.8% weight
Water
67.5% wt
Granulation
2 – 4 mm
Diesel exhaust fluid (DEF; also known as AUS 32 and marketed as AdBlue) is a liquid used to reduce the amount of air pollution created by a diesel engine. Specifically, DEF is an aqueous urea solution made with 32.5% urea and 67.5% deionized water. DEF is consumed in a selective catalytic reduction (SCR) that lowers the concentration of nitrogen oxides (NO x) in the diesel exhaust emissions from a diesel engine.
Potassium Nitrate (Alic)
Installation:
Nitrogen 13 %
Potassium 46%
Features
It is characterized as an NK fertilizer that dissolves completely in water, containing nitrogen in the form of nitrate by 13.7% and potash oxide by 46%. Compared with other sources of potash dissolved in water
Provides additional advantages, including: 100% natural materials – high purity and low percentage of salts. Chlorine free – the humidity level is low. – low acidity. Rapid flow – rapid solubility – high nitrogen content. Potassium nitrate is easy and safe to use
Crops:
flowers, vegetables, strawberries, indoor and outdoor plants), tobacco, potatoes, fruit trees, grapes, citrus, pineapple, cotton, bananas, mangoes, olives, tomatoes, potatoes, home gardens and greenery. Alec K provides many positive effects such as increased root growth, improves drought resistance, reduces water loss and wilting, improves winter cold resistance and improves resistance to pests and diseases. These effects lead to many qualitative improvements that are reflected as follows
Increases the protein content in plants – increases the amount of starch contained in cereals and tubers. Increases vitamin C and solid content – improves fruit color and flavor. Improve the size of the fruits – increases the thickness of the peel. Reduces physiological disorders curling and cracking in ripening citrus fruits and spots in tomatoes ..) Enhances storage and shipping quality – increases shelf life
